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Prune ingredients function as a fat substitute,
inhibit mold development, help keep products
soft & moist and extend shelf life. |
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Prunes help reduce fat, calories and added
sugar while improving texture, flavour and overall
eating quality of cereal and energy bars. |
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Fat, carbohydrate and calories can be reduced
when using prune ingredients in fillings and icings...
a natural ingredient to improve overall nutrition. |
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A natural flavour enhancer; prunes provide digestive
health benefits and have a sweet caramelised flavour
which complements yoghurt, cheese & ice cream. |
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Prunes act as a natural sweetener and are virtually
sucrose free, they also enhance flavour and aid
digestive health. |
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Prunes help bring out and bring together all the
flavours of sweet or savoury sauces & preserves
without overpowering the other ingredients. |
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Prune ingredients enhance savoury flavours, help
retain moisture, suppress various pathogens and
control lipid oxidation in processed meat. |
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